At Ruckle Heritage Farm, we raise cattle, sheep, chickens and turkeys.

We sell whole and half lambs, as well as whole beef and sides of beef.

We have lamb cuts and cured meat available, as well as ground beef. Most of our beef we sell as whole or side of beef, but often we have cuts available. See price list below.

Whole turkeys are available seasonally and must be pre-ordered.

We have eggs year-round and occassionally have meat bird chickens available.

If you are interested in our products, please call 250-653-4071 or email marjorie@ruckleheritagefarm.com.

Thank you for supporting local agriculture!

MEAT  PRICELIST 

Lamb

Whole lamb $13/lb standard or custom cut

½ lamb $13.50/lb standard or custom cut

Ground lamb $19/lb

Loin chops $21/lb

Shoulder Chops $16/lb

Riblets $16/lb

Racks $21/lb

Neck $16/lb

Shanks $16/lb

Shoulder Roast

-boneless $19/lb

-bone-in $16/lb

Leg Roast

-boneless $21/lb

-bone-in $19/lb

Italian sausage $21/lb

Chorizo sausage $21/lb

Smokies, 6 pack $23

Liver, heart, kidneys, bones $5/lb

Tongue $10/lb

lamb pepperoni and salami $23/lb

Salami $23/lb

Grass-finished Beef

Half cow $11/lb

Smokies, 6 pack $20

Breakfast Sausage, 6 pack $18

Ground beef             $15/lb

Beef bones $5/lb

Ribeye steaks (boneless) $21.50/lb

T-bone steaks $21.75/lb

Top sirloin steaks $20/lb

Strip loin steaks $22

Blade steaks $15/lb

Sirloin tip $19/lb

Rump roast $17/lb

Top round roast $17/lb

Bottom round roast $17/lb

Eye of round roast $19/lb 

Cross-rib roast $15/lb

Brisket $15/lb

Short ribs $15/lb

Shank (shin) $18/lb